- DESCRIPTION
- REVIEWS
- SIZING
- WARRANTY
Richmoor Chicken and Rice for Four
Directions:
• Open pouch and remove oxygen absorber.
• Prepare in pouch or other suitable container.
• Add 4 cups (32 oz) Boiling water to ingredients.
• Stir completely and cover. Let stand 10-12 minutes.
• Higher elevations - prepare in pot, simmer 3-4 additional minutes on heat source before serving.
• Makes about 4 - 1 1/4 cup servings
• INGREDIENTS: Instant White Rice, Cooked Chicken Powder,
Cooked Freeze-Dried Diced Chicken, Potato Starch, Freeze-Dried
Peas, Culinox Salt, Low Sodium Chicken Broth, Chicken Flavor
(Cooked Chicken, Salt, Gum Arabic), Onion Granules, Parsley
Flakes, Garlic Granules, Ground White Pepper, Rosemary
Powder, Sage Leaves.

