RICHMOOR CORP Turkey Tetrazzini for Four

• INGREDIENTS: Instant Pasta [Durum Semolina (enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid)], Sour Cream Powder (Cream Solids, Cultured Nonfat Milk, Citric Acid), Cooked Freeze-Dried Diced Turkey, Parmesan Cheese Powder (Partially Skim Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Maltodextrin, Freeze-Dried Peas, Corn Starch, Corn Starch, Culinox Salt, Dextrose, Cooked Powdered Turkey, Sliced Mushrooms, Brewers Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin), Butter Flavor, Onion Granules, Chicken Flavor (Cooked Chicken, Salt, Gum Arabic), Wine Powder (spray dried with Maltodextrin), Caramel Color, Nutmeg, Rosemary Powder.

Directions:
• Open pouch and remove oxygen absorber.
• Prepare in pouch or other suitable container.
• Add 4 cups (32 oz) Boiling water to ingredients.
• Stir completely and cover. Let stand 10-12 minutes.
• Higher elevations - prepare in pot, simmer 3-4 additional minutes on heat source before serving.
• Makes about 4 - 1 1/4 cup servings
• Contains Milk, Soy, Wheat.