RICHMOOR CORP Beef Stroganoff for Four

Directions:
• Open pouch and remove oxygen absorber.
• Prepare in pouch or other suitable container.
• Add 4 cups (32 oz) Boiling water to ingredients.
• Stir completely and cover. Let stand 10-12 minutes.
• Higher elevations - prepare in pot, simmer 3-4 additional minutes on heat source before serving.
• Makes about 4 - 1 1/4 cup servings


• INGREDIENTS: Instant Pasta, Cooked Freeze-Dried Diced Beef, Sour Cream Powder (Cream Solids, Cultured Nonfat Milk, Citric Acid), Uncolored Textured Vegetable Protein (Soy Flour), Whey Powder, Chopped Onion, Instant Nonfat Milk Powder, Natural Roasted Mushroom Flavor (Butter, Sea Salt, Gum Arabic, Dextrin), Cooked Powdered Beef, All Purpose Flour, Corn Starch, Sliced Mushrooms, Beef Flavor (Cooked Beef, Salt, Gum Arabic), Culinox Salt, Granulated Sugar, Parsley Flakes, Citric Acid, Garlic Granules, Paprika, Black Pepper, Sage Leaves, Mesquite Powder (Maltodextrin, Natural Mesquite Smoke,Silicon Dioxide to prevent caking).