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An Indian curry dish from the Punjab region with chick peas and chilies over rice.
Ingredients: PRECOOKED LONG GRAIN WHITE RICE, GARBANZO BEANS, SUGAR, SALT, BELL PEPPER, PAPRIKA, ONION, GARLIC, TURMERIC, CUMIN SEED, CAYENNE PEPPER, CORIANDER SEED, FENUGREEK, CRUSHED RED CHILI PEPPER, NUTMEG, PEPPER, GINGER, OREGANO, BAY LEAVES, CLOVES, FENNEL SEED, CINNAMON, DILL WEED.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and server.
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