PUDGIE REVOLUTION 2 COOKBOOK

Details:

The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron.

Features

Written by Liv Svanoe, Carrie Simon, Jared Pierce
96 pages, full color
6" x 8"
Softcover with spiral binding
Printed in USA using soy ink
Item #2010
ISBN 9-78090104-5-0